Da Vinci's drawing was based on the correlations of ideal human proportions described by the ancient Roman architect Vitruvius - and hence the aptly entitled Vitruvian Man.

In last month's Miller's Grist we attempted to put a price on quality and ascertain whether it is a justifiable expense.

At African Micro Mills we offer you the finest in Italian milling equipment, modified to fit seamlessly within the Southern African context.

The Link between Agriculture and African Soccer: Lets take a look at the economic proportions provided for in preparation for the World Cup.

As a traditional cornerstone of many developing country economies, agriculture plays a crucial role in contribution to GDP, employment and income levels.

What are the conclusions reached from recently ousted collusions? This is not an easy question to answer, particularly in relation to the milling industry. In addition to the situation changing on what appears to be an hourly basis; it also has the knoc

Rising fuel costs and escalation of raw material prices mean that milling and baking operations of the past are just that. In addition, the demands of present and future customers can no longer be ignored in this increasingly consumer driven market place

Understanding the nature of the market, as it is now and in the future, is the key to profitable operation in the grain milling and basic food production sectors of Southern Africa. Speak to us at African Micro Mills to find out how you can make the most

The Faribon is a mini mill no larger than a bar fridge that can easily be placed on a kitchen table or small bakery worktop. Producing 50-60kg per hour, it can be used to mill meal or flour from maize, wheat, beans, peas, barley-oats, rice, sorghum and m

A brief overview of the milling industry in Southern Africa - from pre-deregulation to present day post-deregulation, commerical environment

With World Bread Day on the 16th October, it is only appropriate that our monthly column get down with the basics on the staff of life. What happens when good bread goes bad? Is it a case of a bad baker, a worse miller or just an unfortunate situation?

Millers and bakers throughout history have shared a close relationship. In early Roman times milling and baking were even considered twin arts. Although by 1000AD the two had been divided into separate professions, there were still strong elements of te