While either micro or conventional grain milling are value-adding processes, there are several other "add -on" lines that can be added to grain milled product in order to add further value. An obvious line from wheat flour is bread baking.
African Mill Mentors has extensive knowledge in this field ranging from 200 loaves per hour plants to 1200 per hour mini semi- auto plant bakeries.
By using speciality drying systems - see our speciality wheat milling information - the same dried product from wheat and or maize flour enables production of soups, instant bread mixes, instant porridge, instant maize meal, vitamin enriched nutritional foods, baby foods and several other starch products.
While either micro or conventional grain milling are value-adding processes, there are several other "add -on" lines that can be added to grain milled product in order to add further value. An obvious line from wheat flour is bread baking.